this is mom's french toast.
Last Saturday (July 11), I wanted to try making french toast like mom's so I got up early and left for the supermarket at 7AM to buy ingredients (which included cream cheese, and we all know how pricey that is. *sweatdrop*)
---
Here's the recipe (mix everything in a bowl, except for the butter. dip slices of bread and cook on Teflon pan with butter over medium-high heat until golden brown. Serve with cream cheese and cocktail frankfurters)
- 1 loaf white bread
- 4 large eggs
- 1/2 cup all-purpose cream
- 5 tablespoons maple syrup
- about 1/2 teaspoon salt
- 1/2 teaspoon cinnamon powder
- about 2-3 tablespoon grated orange zest
- 1 teaspoon vanilla extract
- butter instead of cooking oil
---
They loved it!!! :) Yey! :)
1 more clutters:
Hi - Thanks for recommending using a Teflon pan for making your french toast. I represent DuPont and it's always a pleasure to see people recommending our products in their recipes.
If you are interested in some other recipes or great cookbooks to look at for your blog, drop me an email and I would be glad to help you out! Thanks. Cheers, Ross (the french toast looks great!) :)
Post a Comment